Description
VINIFICATION It is called"layered wormwood" because of the traditional method of production. In this method, layers of fresh grapes, herbs, apples, and herbs are stacked on top of each other. The "layered" fresh fruits and herbs are then poured over with wine. Yalovo Winery's layered wormwood is layered at the end of the grape harvest, using well-ripened white grapes of the Rkatsiteli variety, aromatic mountain apples of old varieties, and organically grown quinces. The quantity of fresh grapes is large enough to impart their sweetness and ferment very slightly, adding freshness to the drink. The white wine used is from the Misket, Chardonnay, Rkatsiteli, and Sauvignon Blanc varieties. The following herbs are used:
– wormwood (Artemisia absinthium), white yarrow (Achillea millefolium), yellow yarrow (Achillea clypeolata), red centaury (Centaurium Erythraea), yellow centaury (Hypericum perforatum), oregano (Origanum vulgare), elderflower (Sambucus nigra), lemon balm (Melissa officinalis), thyme (Thymus serpyllum), chamomile (Matricaria chamomilla), coriander (Coriandrum sativum), white helenium (Inula Helenium L.), basil (Ocimum basilicum), hawthorn flower (Crataegus monogyna), echinacea (Echinacea purpurea), marigold (Calendula officinalis), agrimony (Agrimonia eupatoria), lady's bedstraw (Galium verum L.), sage (Salvia officinalis), cowslip (Primula veris), Pirin tea (Sideritis scardica), and wild grapevine flower (Vitis rupestris). Watch a video of the production process here.
ALCOHOL 10 .0% vol.
ZACHARI 35 g/l
