Description
VINIFICATION It is called "imposed wormwood" because of the traditional method of production. In this process, a row of fresh grapes, a row of herbs, a row of apples, a row of herbs are loaded (or imposed) on top of each other. Yalovo Winery's superimposed wormwood rosé is loaded towards the end of the harvest, with a selection of well-ripened grapes, aromatic mountain apples of old varieties and quinces. The amount of fresh grapes is large to impart its sweetness and ferment very slightly, giving freshness to the drink. The wine used is rosé. The following herbs are used:
- wormwood(Artemisia absinthium), yarrow(Achillea millefolium), yellow yarrow(Achillea clypeolata), St John's wort(Centaurium Erythraea), St John's wort(Hypericum perforatum), oregano(Origanum vulgare), elderflower(Sambucus nigra), lemon balm (Melissa officinalis), thyme(Thymus serpyllum), chamomile(Matricaria chamomilla), coriander(Coriandrum sativum), white oregano(Inula helenium L.), basil(Ocimum basilicum), hawthorn blossom(Crataegus monogyna), echinacea(Echinacea purpurea), calendula(Calendula officinalis), whip(Agrimonia eupatoria), lavender(Galium verum L.), sage(Salvia officinalis), primrose(Primula veris), Pyrenean tea(Sideritis scardica) and wild vine flower(Vitis rupestris).
