Description
VINIFICATION It is called "imposed wormwood" because of the traditional method of production. In this process, a row of fresh grapes, a row of herbs, a row of apples, a row of herbs are loaded (or imposed) on top of each other. The superimposed wormwood of the Yalovo Winery is loaded towards the end of the vintage, with a selection of well-ripened white grapes of the Vrachanski misket and Dimyat varieties, aromatic mountain apples of the old varieties and quinces. The amount of fresh grapes is large to give its sweetness and ferment very slightly, giving freshness to the drink. The white wine used is of the Misquette, Chardonnay, Raccitelli and Sauvignon Blanc varieties. The following herbs are used:
- wormwood(Artemisia absinthium), yarrow(Achillea millefolium), yellow yarrow(Achillea clypeolata), St John's wort(Centaurium Erythraea), St John's wort(Hypericum perforatum), oregano(Origanum vulgare), elderflower(Sambucus nigra), lemon balm (Melissa officinalis), thyme(Thymus serpyllum), chamomile(Matricaria chamomilla), coriander(Coriandrum sativum), white oregano(Inula helenium L.), basil(Ocimum basilicum), hawthorn blossom(Crataegus monogyna), echinacea(Echinacea purpurea), calendula(Calendula officinalis), whip(Agrimonia eupatoria), lavender(Galium verum L.), sage(Salvia officinalis), primrose(Primula veris), Pyrenean tea(Sideritis scardica) and wild vine flower(Vitis rupestris). See a video of the production here.
ALCOHOL 10 vol.%
ZACHARI 35 g/l
