OLD VINE Old vines from the region of the village of Dragoevo, Commune. village of Dragojevo, village of Veliko Preslav.
VINIFICATION Part of the grapes is pressed with the whole bunch, and another part is crushed and undergoes some settling with the skins. Fermentation takes place at 16-18°C in a stainless steel vat and part of the wine is fermented in a 600 litre Bulgarian oak barrel. After fermentation, a retention on the fine lees and batonnage for 6 months was made. The wine has undergone malolactic fermentation.
