Description
COMPOSITION 95% Chardonnay
Vineyards near Veliki Preslav with about 4500 vines in a hectare. The plot is located on the slope of the Preslav Mountain, near the nature reserve "Dervisa".
VINIFICATION The grape harvest is at the end of August. The pressing is of the whole bunch in order to extract more gently. Fermentation takes place at 16-18°C in a stainless steel vat and part of the wine is fermented in a 600 litre Bulgarian oak barrel. After fermentation, a retention on the fine lees and batonnage was made for 2 months. The wine has undergone malolactic fermentation.
ALCOHOL 13,5 % vol.
pH 3.28
TITRUE ACID 5,5 g/l
