Description
ZASUKANO – the braids from the village of Kilifarevo near Yalo were considered the benchmark for the highest quality. This is where the expression "twisted like a Kilifarevo braid" comes from. A braid is made by intertwining and crossing woolen threads – they are twisted together. The wine is a blend of several varieties, different terroirs, characteristics, and vinification techniques. Twisted like a colorful braid, the wine brings color and joy to both everyday life and celebrations.
VINEYARD All plots contain white varieties used by Yalovo Winery.
VINIFICATION The wine is a blend of several very different batches, made in the spirit of traditional old white wine technologies. The Chardonnay wine ferments in oak barrels, while the others ferment in stainless steel vats. The Muscat variety undergoes a long maceration with the skins, 48 hours, starting fermentation with non-saccharomyces yeast and without the addition of sulfites. Sauvignon Blanc is also pressed after maceration, but for only a few hours.
ALCOHOL 13.2% vol.
pH 3.51
TITRABLE ACIDITY 5.4 g/l
