Description
GRAPE VARIETIES RedMuscat 45%, Rkatsiteli 55%
VINEYARDSWe have selectedseveral plots in the villages of Nauche and Kamenovo (Novo Zagorsko). The vines are over 30-40 years old, with a planting density of around 2800-3300 vines per decare. The grape harvest is done in one day for both varieties.
VINIFICATION For the blend, we use both the free-run juice and the pressed juice from the two varieties together. We drained the free-run juice after several hours of maceration in dry ice, and then clarified it in cold storage before fermentation. We kept the skins for two days before pressing, clarified the pressed must separately, and then mixed the two fractions. Fermentation takes place in stainless steel tanks at 15-18°C. After the end of alcoholic fermentation, the wines are clarified and stabilized at low temperatures.
ALCOHOL 12.7% vol.
pH 3.10
TITRABLE ACIDITY 5.3 g/l
